Psycology Essay Example | Topics and Well Written Essays - 500 words - 1

Psycology - Essay Example But it is equally true that the familial environment within which the child grows significantly influences his physical and emotional well-being. Parenting and motherhood are intrinsically linked. Motherhood is the most rewarding role of women that they experience at different level of their life stage. The dynamics of motherhood is complex but its rewards vis-Ã  -vis development of their children into responsible and lovable person is highly cherished. Indeed the role of mother is paramount to the welfare of the children and lays the foundation of their character and value system which is reflected into their persona as an adult. At the same time the role of father in parenting cannot be discounted or reduced. It is the collective effort of the parents that gives a balance to the development processes of the child into a responsible adult. The challenge of bringing up a child is a continuous learning process with both the parents having significant role in the life of their children. While the father primarily provides the stability, discipline and sense of security, the mother provides the tender loving care. The joint efforts of the parents help the children to develop into happy and caring adults. Maternal bonding is more visible than paternal bonding mainly because while the father goes out to earn money, the mother nurtures the growing needs of the children at home. Mother not only spends more quality time with her children but she also becomes the major influence in her children’s lives and hence the common belief that parenting is more about maternal bonding. Father, on the other hand, helps inculcate the discipline in their lives and ensures financial, material and emotional support to make their life stress free and happy. Love and caring is a very strong factor in the development of the personalities and character of the child. In the environment of loving care and

Unconditional Service Essay Example for Free

Unconditional Service Essay I know a woman, so fine so fair, she has been teaching for thirty years and that kept her glare.   When I see her, I feel no point of unimportant stare.   When I am with her, I am everything any person would want to bear.   In the eyes of those who seek her presence, she is a woman of faith and hope—of love and service for those who happen to go off shore.   She is very educated and is dedicated to teaching, and with that I admire her- for her astounding pleasant realm. She loves kids and she loves people. But most all she loves black and all she wanted was fairness with no despair. She doesn’t have a tongue of agonistic fear—one reason why people look up to her.   That makes sense that she is one who’s far beyond compare. In every word she says, there is conviction.   In every person she helps, there is admiration.   Day by day, she seeks more than just lame fame, her dedication to others and her peers is outstanding my rationality cannot even level in total mare. There has been no time that she asked for money or for compensation to fill up her folly.   She served with love, with hope and faith—a love so pure so delicate yet so delightful. There seems to be no word to best define her purity, all I know is that her beauty is hysteria of fine mystery. All of which tantamount for one single reason—she is beautiful, she’s pretty—she is more than just a beauty.   And from this day by which I have known her wonderful being, I’ll forever keep the warmth of her presence which sweeps me off my feet as a realization that in this world, when the sky seems to be dark and gloomy, there is hope and it may come from a person named Dr. Franklin—and her kindness that cherishes me.

Work Experience Essay -- Papers

Work Experience As I woke up one Monday morning, the 7th of July 2003, it hit me. I had work experience for the next two weeks; it was brilliant, amazing. No school for two weeks. The excitement of the big wide world out there and homework. It couldn't be better, but it could be worse and It was the weather outside was appalling cloudy, cold and it was raining and I had to ride three miles to Quendon, to Red Star Tyre & Exhaust. It wasn't going to be as great as I thought getting there; the weather was like a cold winter's day, but it wasn't it was the start of summer. But I made it and pulled up outside a building, which looked as if it had been uninhabited for years. The place looked like it should have fallen down twenty years ago. The sign outside was missing words. The fuel pumps didn't work, and the man who runs the place didn't look much better, with curly ginger hair, he was a small guy for a fully grown man. He was about 5ft 6". I saw him standing behind the till his back towards me. All I saw was his hair and a dirty bedraggled jacket with what was meant to saw red star, but instead it said ' ed st r'. Then he turned round and looked at me to welcome me in, and said " I'm Terry Bacon". I didn't fell very welcome at all, and muttered " nice to meet you in a very trembled voice. He reminded me of a manic doctor you see on horror films with red eyes and a worrying smile. I heard somebody pull up outside and I looked out of the large floor to ceiling windows to see a white Peugeot 406, and stepped a young guy, well younger than Terry. He was about my height, medium build brown hair, and brown eyes, and looked as if... ... one day a customer turned up and he was about the same age as Brian, and he was in a fiesta. He wanted one of his tyres changed, so I did what he wanted done and then he left. Afterwards Brian told me he was the one at school who was really clever and went to university. After I now realise that even if you do all of university you still have to start at the bottom and work your way up. Experience is worth more than grades and its not what you know it who you know. I have learned from working at the Red Star that I want to stay on a school for as long as possible. But I don't want to go and work for somebody as I have seen at the Red Star the workers don't get treated properly. With poor quality equipment, and they still have to get the job done. I have also found out a lot about myself in the two weeks I had there.

Touch of Evil: Abuse of Power and Corruption in the Police Force

James Temple Coms 356 Paper on Lighting I believe an important theme of Touch of Evil is the abuse of power and corruption in the police force. The film follows detectives as they try and find out who planted dynamite in a car which blew up. Detective Hank Quinlan shows up on the scene and has a feeling that the dynamite was planted by someone on the Mexican side. Detective Quinlan is a corrupt detective who does anything he can to drag evil doers to justice. His fellow officers awe him and his reputation to take justice into his own hands. Detective Quinlan can be both a good and evil guy. In the first example, Chiaroscuro lighting is used to darken Hank Quinlan’s face. This lighting shows how Quinlan is an evil individual who gets what he wants. This lighting is of low key since it is hard to see Quinlan’s face. To the right of Quinlan is one of the Mexican mob men and Susan with light shining on them coming from the right side of the screen. This light is of high key and high contrast. The light is shining on Susan as if this scene wants to show us how she is good and that she is just an innocent bystander. On the face of Hank is a stern look which gives him a sinister appearance that he’ll do anything to obtain justice. The Mexican mob guy is standing there with his hands up with light shining all over him as to say that he is a good guy and hasn’t done anything wrong but we know that this isn’t the case. In the second example, we have light shining on Hank Quinlan and Ramon Vargas. Here the lighting is of high key and high contrast. This is picture is when Quinlan tells Vargas that the dynamite has been in this box, but Vargas tells him that he just looked in the box and it wasn’t in there before. Vargas’ face is lit showing that he is of innocence and is a good guy. On the other hand Quinlan has his hat on which cast a little shadow over his eyes showing that he is evil. We can tell that Quinlan is up to something and that it was most likely him who put the dynamite stick in the box. Detective Quinlan has a lot of power and he uses it to the fullest. [pic] Example 1 [pic] Example 2

Marketing Communication Strategies for Kudler Fine Foods

Marketing Communication Strategies While Kudler Fine Foods (KFF) will offer similar products both domestically and internationally, the marketing communication strategies will be both similar and different amongst its regional interests. By understanding the comparing and contrasting of the KFF market strategies in the United States, as well as overseas, effective marketing communication can be determined and utilized. Comparison Considering the company’s expansion to both Canada and England, one obvious similarity, is that there will be no language barrier.Although phrases and slang may differ, for the most part, the labeling and promoting will be understandable by all countries. Language barriers can often be a struggle for international businesses, but in this case, interpreting market trends and consumer wants will be easier to help design effective marketing strategies. Likewise, KFF will meet competition in both domestic and international markets, which affects how commu nication strategies will change based on market needs.Competition will determine whether or not KFF will maintain its superiority in the domestic market and its success in the new international markets, (â€Å"Difference Between Domestic And International Marketing†,  2013). Contrast Similarly, the types of competitors and how to combat each situation will differ with the domestic and international marketing communication. For starters, KFF already has a foothold in the domestic market, whereas they are just entering a new market internationally. In this case, internationally market communication is more complex and requires more financial resources, time, effort, and contains higher risk.Differently, the audience will change between domestic and internationally consumers. Understanding the cultural differences and market demands are the highest priority. In this way, how a product is marketed will change amongst the regional locations. Also the laws that govern each countr y may affect what can be marketed and how. It is essential to understanding all business laws that pertain to KFF during the planning phase. Last, another noticeable difference is the budget amount for marketing in domestic and international strategies.The budget is smaller for the domestic marketing, because KFF already has a reputation built and already has the necessary marketing in place. However, internationally, the marketing requires building. In this way, the budget for marketing strategies will be higher, (â€Å"Difference Between Domestic And International Marketing†,  2013). Reference: Difference Between Domestic and International Marketing. (2013). Retrieved from http://www. differencebetween. net/business/difference-between-domestic-and-international-marketing/

Fruit and Vegetables Essays

Fruit and Vegetables Essays Fruit and Vegetables Essay Fruit and Vegetables Essay Give your views on the in-store retailing of fruit and vegetables taking into account the high perishability and competitive pricing for F amp; V, in organised sector retail stores/formats such as Reliance Fresh (Reliance Retail), Food World (Dairy Farm)and More in Indian metro cities? Storage of fruit and vegetables The storage of fruits and vegetables in a store is to extend the life. Storage helps in reducing biochemical change in fresh Famp;V. Cold storage slows down the growth of contaminating micro organisms. After harvest season they can achieve higher sale. Controlled atmosphere in cold store: To extend the life of crop cold, stores reduces the level of oxygen in the atmosphere. It slows down spoiling of F amp; V and also destroys insects. More over different type of crops require different atmospheres for good storage. They need to be independently assessed. In some fruits and vegetables off-flavor or discoloration can occurs, if oxygen concentration is too low. The store has to be fully used, so the cost of maintenance has to be optimized. The cost of setting up a controlled atmosphere store and the cost of monitoring the gas composition are both high. : Completion required by different crops, and there may be competition from production areas that have the different harvest season. Cold storages causes little change to quality or nutritional value. Over long time storage, incorrect temperature and damage to crops can significant changes, including browning and weight loss due to evaporation of water from crops. Loss of vitamin C in fruit and vegetables depend on temperature management after harvest. For leafy vegetables losses are also accelerated by bruising and other injuries and by excessive trimming. Crops for cold storage: Most crops are likely to contain contaminants, to have parts that are inedible, or to have variable shape or size. To have uniformly high quality for sale in the fresh market sector, it is necessary to clean, sort and grade the crop before cooling and cold storage. It is important to remove ‘field heat’ from crops as quickly as possible after harvest. Before crops are placed in cold storage field heat reduces their metabolic activity, reduces the growth of bacteria and other losses like water and weight. It also reduces the lode on cold store refrigeration system. A simple method is to pick the either early in morning when it is cool or late in the evening and leave it to cool overnight. Hydrocooling is used to rapidly cool produce. Vegetables and fruits are sprayed with or submerged in chilled water produced by a refrigeration unit. Ice can be used to make cold water, when they are transporting. Many fruit products are packed in to wooden crates, mesh bags or perforated metal bin that are stacked on pallets to cause water to flow through. Fruit and vegetables are not damaged during harvest time. Crops should be harvested carefully using a sharp stainless steel blade and should not be placed on the ground where they could pick up dirt. Crops should be handled carefully and as little as possible. The best option is to prepare crops in the field and place them carefully in the containers that are also used in the cold store. This reduces the amount of handling and keeps damage to a minimum. Dirty crops can introduce insects, pests and moulds into the cold store, which will then damage good quality. ome fruit and vegetables should have their outer leaves removed before sale. Depending n the requirements of customers, it may also be to grade crops so that Fruit and vegetables that have similar size, maturity or color are together. Soaking is used for cleaning heavily contaminated root crops to remove soil and stones. For delicate foods such as strawberries or asparagus, or products that can trap dirt internally (e. g. cele ry), air can be ‘sparged’ through the water to increase cleaning efficiency. Spray washing using drum washers or belt washers is used for many types of crops. Larger foods are rotated so that the whole surface is sprayed, and some equipment has brushes or flexible rubber discs that gently clean the food surfaces. Flotation washing exploits the difference in the density of foods to separate contaminants. Foods that float in water (especially fruits or root crops), are separated from contaminating soil, stones or rotten crops that sink. There are 4 different types of hydro coolers. 1 Batch hydro coolers have bins of produce loaded into an enclosure and hilled water is sprayed over the product, collected, re- cooled and recycled. 2 Conveyor hydro-cooling, pass containers of produce under a shower of chilled water a conveyor belt. However, because of the higher cost, this equipment must operate for long periods in a year to be economically justified. 3 in immersion hydro-coolers, crates of produce are by a submerged conveyor through a large chilled water. 4 truck hydro coolers, involves loading produce into an enclosed trailer and inserting perforated pipes above the load. These produce shower of chilled water, re-cooled and recycled. After cooling,pipes are removed and the produce is transported. There are many cooling equipment are available commercially. These are designed for high production rates and expensive. Operation of a cold store: Packing systems: To load and unload products easily and safely a packing system is required in store. Under this system a more complicated system using rack and trays. The store lay out needs to be simple and clearly understood by operators so that product can be loaded and removed easily and quickly. The products are moved easily when full of fruit and vegetables are in one shelf. To maintain the airflow around crates, a 60 cm gap should be left between the storeroom walls and the crates, and a 90 cm gap between the crates, the ceiling and the refrigeration unit design of crate that is suitable for cold stores. Temperature at shelf: Cold stores are cooled by circulation of cold air produced by refrigeration units. All cold stores should lower the temperature of crops as quickly as possible through the ‘warm zone’ 50 –gt; 10 °C. Where maximum growth of micro-organisms occurs. Not all foods can be chilled to low temperatures and some tropical, subtropical and temperate fruits suffer from ‘chilling injury’ at 3 10 °C. This causes a range of effects, including browning or discolouration, the development of off-flavours and excessive softening. The storage temperature always has to be above the minimum temperature and care is needed to set the store thermostat so that the cooling system does not produce any oscillation in temperature below the minimum temperature. It can be seen from Table 2 that there are basically three groups of fruit and vegetables: those stored at 0 4 °C; those stored at 4 8 °C; and those that require a storage temperature above 8 °C. For storage of mixed crops in a single cold store it is important that the crops should have similar temperature requirements. Pricing: The increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers to purchase fruits and vegetables. Such a change in relative price and incentives has difficult to prove because of substantial quality improvement in many fresh fruit and vegetables. For commonly consumed fruit and vegetables for which quality has remained fairly constant, analysis of price tends reveals price decline to that of dessert and snack foods. this price trend evidence suggests that the price of a healthy dite has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Price of partially prepared or ready to eat vegetables may be more expensive that unprepared vegetable. The price difference can be large as the value consumers assign to what otherwise be their own kitchen work. The added cost of washing, peeling, chopping, cutting , mixing and bagging is incurred by marketers lead to consumers in form of higher prices. Its also possible that costs for these services might rise at a different than costs for the agricultural commodity. For example : if the processing costs and other marketing services have risen faster than farm prices, it would follow tht retail prices may rise faster for value-added food than for more traditional fruit and vegetables. Relative prices have changed Consumers may value on the increased variety of food available as well as on the conveience of these foods. If we could net out the value of the improved quality, we hold quality constant and price comparisons. To remove the value of quality improvements from price comparisons, the price of the improved product would have to be adjusted down by the value consumer place of the improvement. Most of the price statistics do not incorporated the notion. Changes in price of many different foods is an alternative to examining price indices. our approach is to look at price of many foods that have not undergone substantial quality change. Foods considered for selection must have been commonly consumed in the 1980s. A long time series on the price of each food must also be available. Since we chose foods that we hope did not change much, we cannot extrapolate our results to all food prices. The food prices we examine are not representative of all food prices. However, results will point to whether relative prices have changed. BLS reports monthly retail prices going back to 1980 for many specific f oods, such as Red Delicious apples and broccoli. This report uses a subset of the U. S. city average price series. An attractive feature of these data is that BLS maintains each price series as long as its probability-based sampling generates sufficient observations to report prices reliably. With long time series, researchers can also see how relative prices have changed over time and how consumers’ ability and incentive to choose a healthy diet may have changed. Long time series reveal consumers’ changing ability and incentive to alter dietary quality without being confounded by unusual or unique, shortrun events (like a freeze in California’s Central Valley that leads to a temporary short supply of oranges and unusually high prices). There are many reasons why the price trends we examine might display different patterns than the price indices. First, even if we interpret trends in price indices as conclusive evidence that Americans pay more annually for fresh fruits and vegetables, that the index for fresh fruits and vegetables has been rising means only that many fresh fruit and vegetable prices have been rising. The rising index does not necessarily mean that prices for all fresh fruits and vegetables are rising equally. Like any average, the index is composed of a diverse set of movements. Second, we will be examining average price trends for foods with relatively less quality change than newer fresh fruit and vegetable products. More traditional foods embody a smaller quantity of marketing inputs than do the newer foods, which are likely to comprise a growing share of the CPI. Another factor may be that BLS accounts differently for changes in the economy, such as the mix of retail outlets at which consumers shop, when calculating price indices and average price data. Many analysts have argued that the growth of â€Å"big box† retailers, like Wal-Mart, has dampened infla-tionary price increases, but that effect is not fully incorporated in the CPI (see Reinsdorf, 1993; Leibtag, 2006). Using household purchase data, Leibtag (2006) shows that for a wide class of dairy foods, eggs, and butter/margarine, the CPI yielded larger estimates of price inflation than did average price data. In metro cities of India rapid ncrease of hostels, apartment, groceries, Eating outs, petro prices, transport, communications, shopping and other general stuffs are increasing more in these days. The cost of living of people is increasing day by day due to increase in food prices and other relative prices. Exports of food and vegetables in India is increasing more. Wholesale and retail profit and price varies in different metro cities of India. The demand for high value commodities particularly fruits, vegetables and milk would go up significantly during 2010 and 2 020 in India.

Free Essays on Comparative Analysis Through “The Four Attitudes Of Romanticism”

Comparative Analysis Through â€Å"The Four Attitudes Of Romanticism† Arthur Lovejoy states, â€Å"The categories which it has become customary to use in distinguishing and classifying ‘movements’ in literature or philosophy and in describing the nature of the significant transitions which have taken place in taste and in opinion, are far too rough, crude, undiscriminating- and none of them so hopelessly as the category â€Å"Romantic†(History Guide). Morse Peckham breaks the Romantic era down into â€Å"The Four stages of Romanticism.† The word â€Å"stages† pertains to the attitudes, beliefs, and values of this era, rather than a chronological time of occurrence. The four attitudes are Analogism, Transcendentalism, Objectism, and Stylism (Dr.Griffin). By using â€Å"The Four Attitudes of Romanticism† a comparative analysis of â€Å"The Sorrows of Young Werther,† by Goethe and â€Å"Frankenstein,† by Mary Shelley can be seen. Even though all four attitudes are represented in both novels, there ar e instances where one attitude is presented more clearly in one novel over the other. According to Morse Peckham, Analogism â€Å"was the use of the natural world†¦as a screen against which to project that sense of value which is also the sense of self†(qtd. Griffin). In short Analogism is an analogy between nature and self, it offered a ground for value, but not for action (Griffin). Analogism is having such a great value for nature that it becomes one with the person. The person becomes a representative of nature, and nature becomes a representative of that person. This stage is most clearly depicted in Werther. Werther felt that â€Å"the mind is formed by whatever the senses feed upon,† that man is â€Å"desirous of cultivating correct ideas and offering the widest scope for goodness that is innate within him will constantly refresh and purify himself with natural beauty†(Road to Romanticism). Werther expresses â€Å"exaltation of emotion over rea... Free Essays on Comparative Analysis Through â€Å"The Four Attitudes Of Romanticism† Free Essays on Comparative Analysis Through â€Å"The Four Attitudes Of Romanticism† Comparative Analysis Through â€Å"The Four Attitudes Of Romanticism† Arthur Lovejoy states, â€Å"The categories which it has become customary to use in distinguishing and classifying ‘movements’ in literature or philosophy and in describing the nature of the significant transitions which have taken place in taste and in opinion, are far too rough, crude, undiscriminating- and none of them so hopelessly as the category â€Å"Romantic†(History Guide). Morse Peckham breaks the Romantic era down into â€Å"The Four stages of Romanticism.† The word â€Å"stages† pertains to the attitudes, beliefs, and values of this era, rather than a chronological time of occurrence. The four attitudes are Analogism, Transcendentalism, Objectism, and Stylism (Dr.Griffin). By using â€Å"The Four Attitudes of Romanticism† a comparative analysis of â€Å"The Sorrows of Young Werther,† by Goethe and â€Å"Frankenstein,† by Mary Shelley can be seen. Even though all four attitudes are represented in both novels, there ar e instances where one attitude is presented more clearly in one novel over the other. According to Morse Peckham, Analogism â€Å"was the use of the natural world†¦as a screen against which to project that sense of value which is also the sense of self†(qtd. Griffin). In short Analogism is an analogy between nature and self, it offered a ground for value, but not for action (Griffin). Analogism is having such a great value for nature that it becomes one with the person. The person becomes a representative of nature, and nature becomes a representative of that person. This stage is most clearly depicted in Werther. Werther felt that â€Å"the mind is formed by whatever the senses feed upon,† that man is â€Å"desirous of cultivating correct ideas and offering the widest scope for goodness that is innate within him will constantly refresh and purify himself with natural beauty†(Road to Romanticism). Werther expresses â€Å"exaltation of emotion over rea...